Mexican Cuisine with a Plant-based Twist
Executive Chef Diana Brisco, a native Columbian, and an accomplished vegan chef leading the charge at Gracias Madre's West Hollywood location is teamed with Ricardo Capra to run the kitchen in Newport Beach. They love sharing their recipes with the world because they both know how hard it can be to find delicious and healthy food options when you're vegan. The Mexican-inspired vegan meals they create are full of flavor and have been tested by thousands of happy customers over the years.
BENEFITS OF CALIFORNIA-INSPIRED PLANT-BASED MEXICAN CUISINE
Mexican food in America is traditionally loved for its meat and cheese, but a lot of Mexican-food lovers enjoy the freshness of vegetables and herbs included in a traditional Mexican meal. Plant-based Mexican food has exploded across the board which brings Mexican cuisine into its traditional roots with many added health benefits. These include lower cholesterol levels, weight loss, a reduced risk of heart disease, and a lower risk of diabetes.
Low-sodium, plant-based diets may be helpful for people with high blood pressure or a family history of coronary artery disease or stroke. Someone with obesity or diabetes will benefit from a plant-based diet that includes a moderate number of fruits and vegetables and minimal low-fat animal products. Gracias Madre makes it easy to live a healthy lifestyle with fresh vegan and plant-based ingredients.
BORN OUT OF LOVE FOR MOTHER EARTH
Sitting with friends at the Newport Beach location and unable to decide between the Taco Flight or the Fuerte Crunch Wrap? Find yourself in West Hollywood and struggling between the Ranchero Bowl and the Mushroom Quesadilla? Ordering one of everything when celebrating with friends has proved to be a great dining strategy to savor the flavorful moments at Gracias! It’s a great option for plant-based eaters when dining out because there are always delicious items on the menu from tacos, veggie bowls, and plenty of salsa options.
Our dishes are prepared with love in their heart and soul by chefs who have worked diligently to create exceptional food with bold flavors and textures using locally sourced, certified organic ingredients. We offer fresh juices, protein options like soy chorizo achiote, marinated tofu, blackened tempeh, and mushrooms al pastor. Did we already mention the salsa? From mild, medium and hot, the choices in between are endless at Gracias Madre.
Mexican cuisine with a plant-based twist. That's what we do, and what we're about here at Gracias Madre! Stop by one of our locations today or make a reservation online.
WRITTEN BY
Jayne Pinsky, Gracias Madre’s Resident Dietitian, RD
References
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