we are
gracias madre
Born out of love for Mother Earth and reverence for all mothers. We serve traditional Mexican cuisine, made from scratch using local, organic, plant-based ingredients. Dedicated to diffuser-free agave spirits, our bar highlights independent producers and small batch distillers in Mexico. We honor the mother residing above us, within our hearts, within the earth, and in all those who nurture us. Pull up a chair — there is always a seat at Love’s table.
the gracias madre cookbook
125 simple, entirely plant-based recipes for the home cook, including Madre’s Calabaza and Onion Quesadillas, Coliflor with Cashew Nacho Cheese, and Coffee Flan, The Gracias Madre Cookbook is a vegetable-forward dive into one of the world’s most delicious cuisines.